USA TODAY Network food journalists from across the country pooled their expertise to select the restaurants that made the USA ...

Network food journalists around the country named 44 of the best restaurants in the U.S., including this one in Delaware.

Looking to start your Monday with brunch? Here’s where to find everything from breakfast sandwiches to bottomless mimosas.

In honor of Galentine’s Day, here are five Baltimore restaurants with good atmospheres for enjoying female friendships.

Love is in the air in Philly and if you’re looking for the perfect spot to take your special someone out to dinner, the ...

Caribbean cuisine on 14th Street and a fast-casual cafe focused on “personal and planetary wellness” in the West End.

It has replaced the longstanding Bouchon, which served French comfort food like steak and frites ... which is stuffed with ...

Jaji, co-owned by Sophia Akbar and Paul Iglesias of Parche, will walk the line between familiar and iconoclastic, with mantu-like wonton dumplings with confit duck ... like the food at Parche ...

Food, as is often said, is love. And whether you’re sharing your Valentine’s Day treats and eats with friends, lovers or ...

Lehigh Valley restaurateurs known for serving up authentic and delicious international flavors are expanding their tasty ...

Italian food, traditionally ... "Taverna del Cacciatore," served with wild mushrooms, crispy sage and parmesan cheese, and the Tagliatelle duck confit with broccoli rabe, hot chiles and pecorino ...

The current menu offers ravioli stuffed with braised rabbit and black garlic beurre, a confit duck thing, Duroc pork with a ...