Cake makes everything better. Whether it’s rich and chocolatey, light and fruity, or packed with layers of creamy goodness, ...

The new Artelice on Ventura Boulevard features head pastry chef Farid Azarang's beloved croissants as well as beautiful macarons and elaborate single-serving cakes.

Add gelatin to the mixture along with melted white chocolate. Mix the white chocolate mousse and mango confit. Place into a mold and keep in the freezer for 4 hours. When ready, pour the mango glaze ...