This gooey bourbon caramel sauce is swirled through a chocolate bread pudding recipe, but it would also be amazing drizzled on vanilla ice cream or cheesecake.
Using ingredients such as green curry and durian, Susan Bae’s confections are sweet, savory and delightfully different.
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Hosted on MSNCaramel-ish Recipes You’ll Want to Make Again and AgainIf you’re a fan of rich, buttery sweetness, these caramel recipes are for you! Whether drizzled over desserts or swirled into ...
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