Millet comes in at 378 calories for a 100g serving, while buckwheat has a slightly higher count at 343 calories for the same serving size. While the difference isn't huge, it might add up over time or ...

Hyderabad: Professor Jayashankar Telangana Agricultural University (PJTAU) Vice Chancellor sought ICRISAT’s technical support ...

A reception at Rashtrapati Bhavan, hosted by President Droupadi Murmu, spotlighted the culinary and cultural diversity of ...

Millet-based idli-dosa batter is healthier than the traditional blends prepared using lentils and rice. You can use a few grains to make instant mixtures and serve South Indian staples in a jiffy.

It is customary to fast or eat sattvic foods on this day. People also avoid tamasic foods today. Eating other people’s food ...

Master Chef runner-up and 'Tribal Chef,' Nambie takes us deep into Garo traditions, culture and Meghalayan cuisine.

The ubiquitous momo and thukpa are modern adaptations of the Himalayan community’s diverse palate to survive the harsh ...

A review in Frontiers in Aging Neuroscience found that essential oils possess powerful antioxidants that inhibit free radical scavenging, thereby improving brain function and reducing inflammation.

President Droupadi Murmu's Rashtrapati Bhavan reception, hosting Indonesian President Prabowo Subianto, shone the spotlight ...

Switching to reusable containers and utensils for storing leftovers or packing breakfasts on the go is a key step in ...