Millet-based idli-dosa batter is healthier than the traditional blends prepared using lentils and rice. You can use a few grains to make instant mixtures and serve South Indian staples in a jiffy.

And yet, Millet's scene depicting the work of gathering what others have left behind is playing out once again — not as a ...

For centuries, gleaning was a lifeline for the rural poor in England and France. Today, some nonprofits are working to bring ...

Master Chef runner-up and 'Tribal Chef,' Nambie takes us deep into Garo traditions, culture and Meghalayan cuisine.

A review in Frontiers in Aging Neuroscience found that essential oils possess powerful antioxidants that inhibit free radical scavenging, thereby improving brain function and reducing inflammation.

We are all better for having had her in our lives. She will be so missed. She leaves behind her loving family, including sisters Laurie (Shawn) Nelson of Calhoun, Ga., and Jennifer (Steve ...

Dr Akhil Verma Sorghum is the ‘King of Millets’ and a dual-purpose crop mainly grown for its grain and fodder, it is also ...

Dry roast the moong dal before pressure cooking it with kodo millet, salt, green chilli, and cumin. Cook until soft (about 15 minutes on a simmer after the first whistle). Temper the curry leaves in ...

This recipe for a healthy millet salad is from Sous Chef Prem Kumar, Angsana Oasis Spa And Resort. Healthy Millet Salad Ingredients 1 litre water200 g millet 50 g red and yellow bell pepper ...

1. Pour millet in a deep bowl and gradually add 1 tbsp of beaten eggs and flour. 2. Rub the eggs into the flour for 2-3 hours ...

When it’s as cold as it’s been around here lately there isn't as much to do outside as in other times of the year. So this ...

You don’t need a thermometer to tell you how cold it is when the leaves of rhododendrons are ... to come onto the deck and eat the white millet seeds we throw out there for the birds.