When the weather cools down and cozy sweaters come out, nothing hits the spot quite like a warm, comforting dessert. Bread ...

There are a ton of different ingredients that you can add to bread pudding -- and one of the best ones is sweetened condensed ...

The milk mixture should be thick and custardy and the bread soft and spongy. Serve warm or at room temperature, drizzled with caramel. I’ve seen plenty of cute recipes where bread pudding or ...

Gently warm the milk and cream in a saucepan over a low ... Serve with extra custard, if desired. Using stale bread for this pudding is better than using fresh bread, because it is better at ...

In a bowl whisk together the cream, milk, eggs ... the top is crisp and golden. Serve the pudding warm with some softly whipped cream. Butter the bread and arrange four slices, buttered side ...