Allergy to milk is one of the most common food allergies and it usually happens in children below one year (infants) who in ...

Grow with Iris's Amy Langfield on why she created a free-from, plant-based milk for toddlers, and working with Innovate UK to ...

Undeclared milk sometimes pops up in news of food recalls, but what does it actually mean and who precisely needs to be ...

Dining out with a food allergy or sensitivity requires knowledge and trust. These fast-casual spots are going the extra mile ...

A study at Mount Sinai has shown that children with a high tolerance for peanuts can significantly increase their resistance to allergic reactions by consuming controlled, increasing amounts of peanut ...

Ragi (Finger Millet) – It is one of the richest non-dairy sources of calcium and can be consumed as porridge, dosa, or roti.