A standard chocolate mousse uses eggs and dairy. We sought out an expert to explain how to recreate that velvety texture in ...

Take a bowl and add the chilled cream with powdered sugar and vanilla extract and whip it properly until it’s smooth. Now ...

Both delicious and beloved by anyone with a serious sweet tooth, chocolate mousse and ganache are terrific desserts - so, ...

Whip up a light and creamy chocolate mousse without eggs. This recipe very easy to make and soul soothing. Put milk, 1/2 the sugar and chocolate into a small pan, which will fit into a bigger one with ...

This chocolate mousse is for any serious chocaholic ... Add the cocoa powder to the milk and bring to a boil then switch off the heat. Pour the milk in a slow stream onto the egg mixture, whisking ...

Here's how to recreate Nigella's delicious chocolate mousse with her simple recipe. Chocolate mousse pots ... 125ml full-fat milk One large egg 250g sweetened chestnut puree (from a can) 30ml ...

Nadiya's quick chocolate mousse has a secret ingredient. Nutella! Of course you can use any chocolate hazelnut spread to make this easy mousse. Pop the chocolate hazelnut spread into a bowl with ...

Heat the cream and milk at 70⸰C ... Boil the cream, glucose raspberry puree and add into the chocolate. Mix well till the chocolate melts properly. Fold in the whipped cream to the mix and the mousse ...