If you love rich peanut butter, gooey caramel, and melty chocolate, these Peanut Butter Caramel Chocolate Muffinsare a ...

An incredibly moreish salted caramel cake using a little tinned caramel and ... flour, baking powder, milk, 3 tablespoons of the caramel and the salt into a large bowl. Beat for 2 minutes using ...

Stir for another two minutes then stir in the milk and vanilla. Repeat the two minutes of stirring then set aside for about 10 minutes to cool slightly then pour the sauce over your apple cake.

Southern desserts have a way of making any occasion feel special, and one of my all-time favorites is Caramel Apple Sheet ...

Prepare the base: In a saucepan, melt the butter, golden syrup, and milk chocolate over low heat, stirring until smooth.

Add the Apples: Peel the apples and cut them into small cubes, then add them to the mixture and fold gently. Baking: Pour the mixture into a greased baking pan and bake in the oven for 30-35 minutes ...

Fold in the milk until nearly smooth ... and pipe any leftover frosting over the top of the cake. Drizzle the remaining salted caramel over the top and down the sides of the cake and serve.