Jamie Oliver's mug cake recipe requires just a handful of ingredients, is quick to make and is the perfect way to use up some ...

Our recipe for egg custard is the perfect speedy pud to make for the whole family. You can whip this after-dinner delight up ...

As soon as the custard is cooked, pour into a serving jug. Serve alongside the apple Charlotte. See recipe tips below. If the Charlotte is left to cool completely and then chilled for a few hours ...

Residents had chipped in with suggestions that included making it a swimming pool, filling it with custard or using it as a vegetable garden, ball pit or bear trap. The Nelson City Council’s ...

Bake the tarts in the oven for about 25 minutes - you may need to turn the temperature down to 180C/350F/Gas 4 for the final 10 minutes. You are looking for a very slight dome on the custard ...

Save this recipe for later Add recipes to your saved ... Whisk in the bloomed gelatin until fully incorporated, then pour the custard into your lined tin and pop in the fridge for at least 4 ...

The recipe I’m sharing is an easy approach to béarnaise ... is a great way to reheat if you’re like me and don’t have a microwave). Marianne Sundquist is a chef and writer based in Santa ...

Kale sauce pasta, a recipe I adapted from the chef Joshua McFadden, is still one of my most favorite things to cook. By Tejal Rao Joshua McFadden’s kale sauce pasta, adapted by Tejal Rao.Credit ...

This is the faster (and cheaper) way to make everybody’s favourite Irish Guinness stew. It might not be traditional, but chicken goes brilliantly with the dark and malty notes of Guinness in ...