Mexican cuisine has a complex history, and its dishes deserve expert treatment. That's why we consulted a pro chef for tips on upgrading at-home Mexican dishes.

The Republic recently released a list of 100 essential restaurants for 2025. These 27 essentials offer tacos, burgers and ...

Although both migas and chilaquiles feature fried tortillas piled with various toppings and eaten for breakfast, they have ...

Chef Juan Jiménez — whose background includes stints at Sky, Roister, and the Chicago Club — leads the kitchen. His dishes ...

Los Angeles is no stranger to restaurant openings, whether a splashy opening in iconic buildings helmed by big-name chefs, a ...

From romantic dinners and filling brunches to Galentine’s Day get-togethers and singles parties, these are some of the ...

After years of hitchhiking and and train hopping, Jesse Weaver turned to smoking meat at his Weaver’s BBQ, in a small town in ...

You may think Valentine’s Day is a crass cash grab or a silly pink holiday that celebrates antiquated notions of romantic relationships. I wouldn’t disagree, but a day that celebrates love is always a ...

NYC is the city that never sleeps which means that there’s no shortage of grub to keep late-night revelers going. But if ...

Pasta shapes like penne, rigatoni, and cavatappi owe their existence to a combination of technological innovation and happenstance. Some shapes were created by accident, while others were the work of ...

Since A&W Root Beer became the first American restaurant to franchise in 1925, the U.S.—not to mention the rest of the world—has been dominated by chains. Iconic establishments like the ...