used by prestigious chefs and restaurants for its quality and culinary versatility. Camera: SEBASTIEN NOGIER. FOOTAGE OF THE HARVEST AT THE DOMAINES DES 4 VENTS ESTATE IN MENTON, FRANCE.

Rather than Great Britain, the chef Ed Szymanski and Patricia Howard are exploring the flavors of France, Italy, and Spain.

As the French Riviera town of Nice bans large cruise ships and other coastal resorts take steps to limit arrivals, what is ...

The days are getting longer and spring is at least around the corner, so we’ve got some ideas for places to visit and things ...

A new restaurant has opened on Jan. 16 in Montrose's newest hotel, Hotel Saint Augustine, according to the restaurant's Jan.

Look for the “Cuisine Nissarde” designation at restaurants to discover authentic Niçoise recipes showcasing Nice’s local Mediterranean flavors that fuse influences from France and Italy.

The eagle’s nest of Èze village is tour-bus fodder in summer. Out of season, its cobbled alleys are blissfully calm, and its ...

…Debuting at Paris Design Week, Japanese ceramicist Yuki Nara collaborated with Poltrona Frau to display a series of vases on leather-and-wood pedestals. The vessels look like flowers in bloom in this ...

France starts 2025 with a further drawdown of its military presence in its former African colonies, and fresh tensions ignited this week with controversial remarks by French President Emmanuel ...

Following our story about the state's best new restaurants, our USA TODAY NETWORK-Florida Dining and Entertainment Team surveyed favorite dining spots that have remained beloved for generations.

Given its small size, Sainte Foy has a respectable choice of resort and mountain restaurants and, generally speaking, the quality of food is high and largely based on hearty Savoyard dishes ...