Pumpkin puree, yellow cake mix, pumpkin pie spice, melted butter, chopped pecans, eggs, milk, sugar. Spread the cake mix evenly on top of the pumpkin mixture. No need to stir.
In a large bowl, whisk the flour, baking powder, baking soda, salt, cinnamon, ginger and nutmeg together until well combined. Heat a large skillet over low heat. Grease with oil and spoon ¼ cup batter ...
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