Most of us enjoy dark chocolate in bars but have you ever thought of any other way to devour them? Scroll down to learn some ...

Grating chocolate can lead to a melted mess, but it doesn't have to be this way. We've got the cool trick to help you get ...

Once the coffee is hot and aromatic, pour over the dark chocolate. 2. The hot coffee will melt the dark chocolate. Pour hot milk in the coffee and chocolate. 3. Mix it well till the chocolate melts.

Whisk in the coffee extract or espresso ... the freezer for 20 minutes before applying the fondant. For the chocolate fondant, melt the dark chocolate in a small bowl in the microwave or over ...

Put the reserved 50g/1¾oz of milk chocolate in a bowl. Add the coffee liquid and stir to help the chocolate melt, then leave until cold. Leave it to thicken up in the fridge for an hour or so ...

For the icing, mix the cream cheese until soft and smooth, then add in the sugar and mix until fluffy before adding the melted chocolate, vanilla and coffee. Spread on the cooled cake. Related ...

Keep this aside. 2. Pour cream & coffee in a bowl. Mix well and microwave till you can see the cream boiling. Now quickly add the confection chocolate pieces to the bowl and stir well till all pieces ...