Lots of people like a burger that still has some color in the middle, but how pink is too pink? Here's how to tell if your ...

Medium? Medium-rare? Many people prefer these ... like this model from Anova Culinary. For a burger done to medium, you'll set the temperature to between 130 and 137 degrees Fahrenheit, and ...

For a medium-rare burger, you’re looking for 130°F, (or 140°F for medium) when tested in the thickest part of the patty. What is a good substitute for dry sherry? Dry sherry is traditional ...

Cooking time and temperatures According to Lee, the cooking time for burgers will ... temperature Cook time Rare 120 - 130 degrees Fahrenheit 3 minutes per side Medium rare 130 - 140 degrees ...