Beef tallow’s quick trajectory into the beauty conversation reminds me a bit of snail mucin, another animal by-product that ...

Start by preheating your oven to 350°. On a stove top, combine balsamic vinegar, flour and beef chuck (cut into 1 ½-inch cubes) in a 5-quart Dutch oven. Season with salt and pepper and mix thoroughly.

Though Irish stew and beef stew may sound like the same thing, there's usually one key difference between these two similar ...

Dear readers, we are speaking today of things local and things foreign, in an attempt to make the foreign familiar.

Shannon Largey, raised on a farm in southeastern Massachusetts, owns a Somerville "whole animal" market, where all meat is ...

Kare-kare is a traditional Filipino beef stew made with peanut butter, fish sauce, garlic, onions and annatto.

Beef stew is a lovely, warming dish that stumps many home cooks. However, if you avoid this major timing mistake, your beef ...

Oxtails, a historically inexpensive cut of beef, are making a resurgence ... The oxtails can come to the table as this stew, served right on the bones. Or you can pull the meat from the bones ...

Gordon Ramsay's beef and ale stew with mustard dumplings is just the ticket – an easy-peasy recipe that's perfect for snuggling up indoors. Chances are you've got most of the ingredients already ...

It was followed by chicken meat at 435,501 MT, beef (187,711 MT), buffalo meat (35,219 MT), turkey (1,272 MT), lamb (613 MT) and duck (208 MT), based on BAI data. Of the seven meat items ...