Use up the end of a jar of curry paste to make these spiced egg mayo sandwiches – we’ve used korma paste, but you can experiment with what you’ve got in the fridge. Boil the eggs in a pan of ...
Top with remaining slices, mayo-side down, and gently compress. Slice sandwiches on the diagonal if desired. In a medium bowl, toss chips with a few drops of hot sauce, if desired, until glistening.
Results that may be inaccessible to you are currently showing.
Hide inaccessible results
Feedback