A warm, spiced cup of Indian ginger tea is the perfect way to start the day or enjoy in the afternoon. Known as Adrak Wali ...

Chai tea is a spiced drink that originated in India and is now a fixture on many coffeehouse menus. The name is a bit of a ...

In a bowl, mix flour, salt, carom seeds, oil and rub mixture until crumbly. Slowly add water and knead into a stiff dough.

DOJ tells prosecutors to drop case against NYC Mayor Eric Adams Actors Who Were Considered To Play NCIS' Gibbs Before Mark Harmon The Philadelphia Eagles won the Super Bowl and immediately got hit ...

This version of the comforting Hunan classic, lao jiang men ji, from cookbook author Andrea Nguyen is a simple braise that gets its heat from a generous handful of unpeeled fresh ginger root.

Tarun Khanna pointed out in his blog about how state-of-the-art robots are being used to serve chai. The tweet further points out how Tarun Khanna observed that the soldiers at the event could be seen ...

Masala gud bajra roti tastes good on its own. However, if you'd like to pair it with something, a hot cup of chai is the ideal option ... Add fennel seeds, ginger powder, black salt, and pepper powder ...

Masala chai, a beloved worldwide drink, relies on a balanced blend of black tea, milk, and spices. Key spices like ginger, cardamom, and cinnamon contribute to its rich flavor and health benefits.

Lemon, ginger, and honey water, often consumed as a warm beverage, has gained popularity recently for its potential health benefits. This refreshing drink tantalizes the taste buds with a sweet ...

This cozy Masala Chai features cinnamon, cardamom, and ginger — coming together in just 10 minutes. A leading authority on Indian cooking, Maya Kaimal is an award-winning cookbook author.