Those looking for dinner inspiration can look to Mary Berry, a British cooking icon ... skinned Siz banana shallots, quartered lengthways 30g plain flour 400ml chicken stock 1.5 tbsp chopped ...

Featuring crunchy ham and soft mushrooms topped with Parmesan cheese, this creamy dish is a wholesome treat that won't keep you tied to the kitchen. In her cookbook 'Mary Berry Cooks', she advises ...

Mary Berry has revealed her tempting recipe for a delectable chicken traybake that's sure to be a hit with dinner guests. Both family dinners and posh gatherings can benefit from this fuss-free ...

The battle to master the art of poaching eggs like a pro can be tough, but legendary TV chef Mary Berry has revealed her straightforward technique for creating the "perfect oval" poached egg every ...

Trader Joe's cheese tasted wonderfully tart. It also had a softer, more crumbly texture, making it easier to sprinkle over salads. I thought Aldi's goat cheese had a smoother taste and held ...

Step Add 1 small garlic clove (grated to a purée) and stir. Spoon this on to the potatoes and goat’s cheese, then scatter the olive mixture over the top (don’t add so much that you miss the ...

all topped with a generous sprinkling of parmesan cheese. In her book, 'Mary Berry Cooks', Mary shares, "This is my standby pasta supper – great for everyday family meals or for casual supper ...

Though it may taste like an elaborate concoction from the gods, baking icon Mary Berry, from Bath, assures dessert lovers that crafting the perfect sticky toffee pudding is 'surprisingly easy' and ...

Set the meat aside once cooked and keep it warm for serving. Add the lardons and shallots to the frying pan and fry gently for 10 minutes, or until the shallots are tender, but not browned.

Dishes include No.1 Prawn Cocktail, No.1 Cornish Quartz Cheddar & Caramelised Shallot Tarts, No.1 Sirloin with ... in our air fryer to crisp up the cheese topping, finishing the flavoursome ...