Using her preferred all-in-one method, Mary's easiest ever chocolate cake recipe is simply filled with cream and jam. This is a light and airy chocolate cake for those who don't like it too rich.

Plucked from the iconic Mary Berry’s Baking Bible, this fudge cake is just one of many ... Three tbsp of apricot jam 150g plain chocolate (39% cocoa solids) 150ml double cream Top tip for ...

It's a big day, so trust Mary Berry to make the perfect chocolate ... Spread the tops of each cake with apricot jam. Sandwich the cakes with a third of the ganache, then spread another third ...