Dessert spices and a deft mix of sugar, brown sugar, and maple syrup make this delectable sweet potato cornbread a standout comfort food side dihs. Preheat the oven to 400 degrees Fahrenheit and ...

In a medium bowl, whisk together cornmeal, salt, pepper, sugar, garlic powder and baking ... Fry, flipping every couple minutes, until golden-brown on both sides. Remove from oil and transfer ...

Diners at Marcus Bar & Grille in Atlanta often remark on the restaurant's cornbread, which is served in individual cast-iron ...

3 Tablespoons sugar 1 1/2 to 2 teaspoons salt (depending on your taste) Cook off bacon until brown and crisp. Set aside to cool. Once cool, chop into small bits and toss with maple syrup.