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Valentine's Day dinner: See how to make cast-iron steak Au Poivre
Angela Horkan with the Wisconsin Beef Council joins FOX6 WakeUp to show us how to make a Cast-Iron Steak Au Poivre.
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What Happens When You Dry-Age Steak in Maple Syrup for 6 Months?
Maple syrup is known for its sweet, rich flavor, but can it be used to dry-age steak? I put this wild idea to the test by covering prime beef in maple syrup and aging it for 6 months. The final taste ...
Located steps from the ocean, new decadent steakhouse set to open in Palm Beach County
The steakhouse is the vision of a James Beard Award-winning chef and will feature high-quality cuts of American beef, Kobe ...