Dessert: An alternative Christmas log to impress all your guests. This year we offer you an irresistible recipe: delicate ...

Add gelatin to the mixture along with melted white chocolate. Mix the white chocolate mousse and mango confit. Place into a mold and keep in the freezer for 4 hours. When ready, pour the mango glaze ...

You can also use this recipe to make a strawberry mousse cake (as I do in my mango mousse cake recipe)! If the strawberries are sweet enough, you can omit the sugar to make a sugar-free mousse!