There are actually four varieties of pasta including fusilli ... black pepper) or mamma rosa (fresh tomato sauce, eggplant, ...

These 13 no-frills spots in Florida may not have white tablecloths, but they serve up some of the juiciest, most flavorful ...

MANILA, Philippines — Sen. Ronald “Bato” dela Rosa confirmed on Monday that he was the last passenger who boarded the helicopter with body number RP-C3424 before it crashed in Guimba ...

A family-run cheese company in Santa Rosa closed after 45 years in business. The North Bay will bear the brunt of the incoming atmospheric river with the heavy rain arriving on Monday and Tuesday.

Here's the breakdown of recent restaurant inspections in Escambia and Santa Rosa counties for the week of Jan. 6-12. Florida's restaurant owners are not required to post restaurant inspection ...

Americans love pasta. Per the National Pasta Association, we consume 5.95 billion pounds of it per year, with the average American enjoying about 20 pounds annually. Is that too much? Too little?

Pasta – it's a tricky subject. For some, a bowl of cheese-topped spaghetti bolognese is the ultimate comfort food with every right to its place on the meal plan. For others, it's a guilt-ridden ...

Get ready for a dish that’s so good it might just make you want to slap your mama! This Chicken and Broccoli Pasta recipe is a perfect blend of tender chicken, fresh broccoli, and creamy pasta ...

Critics are supposed to be snooty about “Mamma Mia!” I mean, the show is built around a farcical plot crammed in among a bunch of ABBA’s 1970s dancey Europop tunes. And let’s not forget ...

Lil Gamby Stout and Lil Gamby Hefeweizen. Lil Gamby Stout is brewed with some dark caramel specialty malts. Tastes of coffee ...

Nutty white miso and a medley of wild mushrooms pack this simple pasta with mouthwatering umami. Anna Theoktisto is a recipe tester and developer. Anna has been working in Dotdash Meredith test ...

Carbone is one of the hottest restaurants in New York City, and it's almost impossible to get a table. But you don't need a reservation to whip up some of Mario Carbone's dishes at home. I asked ...