Ambrosia salad, made from fruit, whipped cream, and marshmallows was popular in the mid-20th century. I tried it, and it was ...

Custard is one of those desserts that almost everyone loves. In fact, it often brings back childhood memories of when our ...

However, making custard (a.k.a. crème anglaise) at home is a notoriously finicky process, and few people are willing to risk wasting ingredients — especially multiple pricey eggs. Fortunately ...

In this video, learn how to make silky smooth Japanese Custard Purin, a creamy and indulgent dessert that's easy to make ...

Making custard can be tricky, but Food & Wine's guide has all the tips you need to create a delicious finished product.

Try making Mary Berry’s foolproof, homemade custard, perfect for slathering on crumbles, pies and puddings. Each serving provides 872 kcal, 33g protein, 65g carbohydrates (of which 56g sugars ...

Beat the butter and sugar until pale and fluffy. Add the egg and mix. Fold in the flour and custard powder to make a dough. Wrap in parchment and chill for half an hour. Line 2 baking trays with ...

A real custard made with egg yolks and cream is truly delicious and really quite easy to do. I add a bit of orange peel to mine to give it a little zing. Be careful when cooking the custard to not ...

I’ve tried every viral hack for making oatmeal, from soaking the oats to whisking an egg white in, and even adding cheese, but nothing compares to the luxurious texture of custard oatmeal. Here’s how ...