And the key to getting that browning is achieving the Maillard Reaction. To do that, you need heat. Let’s dive into this chemical reaction and what it does for your food. We love answering ...

You've likely seen or heard the term before, maybe in a recipe or on a food show—achieving the "Maillard reaction" sounds sophisticated or even difficult, but what does it really mean?

Exposure to a common chemical found in breakfast foods could have adverse health effects. These health effects include an increase in the risk of heart attacks and strokes.

As tasty as this looks when it’s on the grill in the back garden, the Maillard reaction (as it’s officially called) doesn’t mean the meat is fully cooked. Make sure you cook it for long ...