This Heavy Duty Stand Mixer Took My Bread Baking to the Next Level
I bake a lot of sourdough bread — over 1,000 loaves in the last four years. Every six days or so, I pull four one-kilogram loaves out of my oven, piling my counter high with deep-brown batards that I ...
Discovery of wheat gene pair that combats powdery mildew could lead to more resistant varieties
A study has identified a wheat nucleotide-binding and leucine-rich repeat (NLR) gene pair, RXL and Pm5e, that confers ...
Idie's Farm on MSN2d
Same Day Sourdough Bread with Fresh Milled Flour
This same day sourdough bread made with fresh milled flour combines convenience with exceptional flavor, perfect for those ...
Is your bread real? Meet the bakers who want to give us better bread
At a primary school in Perthshire, the school day begins with the scent of freshly baked bread drifting through the corridors.