We've consulted the experts to find out what ingredients will make your fried fish extra crispy, helping you to recreate ...

There's nam prik pao, a sweet-salty-spicy-sour Thai chili condiment that maximizes the flavor of practically anything it touches, and prik nam pla, a fish sauce-focused sauce that's packed with umami ...

complemented by a sriracha and coconut dip. However, the cauliflower bites were less successful, lacking crispness and relying heavily on the Korean gochujang sauce for flavour. The Massaman curry ...

They also do a steak tartare with szechuan peppercorns and chinese donut to dip and that's the biz ... Expect the likes of macadamia purée accompanied by caviar to start, before moving into hero ...

George Dbini, operations manager of Buddy's Pizza, stopped by the Fox 2 kitchen. He showed us how to make gochujang sauce for dipping chicken tenders.