Pleasure is the national passion in France, especially in Burgundy. Former President François Mitterrand once said: "Burgundy ...

Radisson Collection is set to expand in 2025 with new openings in Europe, Africa, and Asia. After the opening of the Radisson ...

It reminds me of a scene from A Good Year, Ridley Scott ’s ode to the French countryside, and it’s perfect for a day trip while holidaying in Bordeaux. The village’s history dates back around 2,000 ...

Marseille is still serving must-try bouillabaisse passed down through generations, plus more modern dishes from Provençal produce, a vast supply of fresh seafood, and many cultures influencing the ...

This experiential restaurant takes 14 diners on a culinary voyage between urban downtown Lyon and a dark, hidden forest.

With her grandson Clément Bozec steering the ship as directeur général at Brûlerie du Léon, Yvette Bozec's legacy lives on in Brest, France.

France has won the top prize in the prestigious Bocuse d'Or cooking competition, beating 23 other countries including Denmark and Sweden. Receiving first place was particularly sweet for 28-year ...

This year, France reclaimed the crown. By Amelia Nierenberg Reporting from London French haute cuisine is, officially, the best in the world again. At least, that’s according to the judges of ...

Danish chef Sebastian Holberg Svendsgaard struggled at school as a child but loved competing -- a skill he'll put to the test when he goes for gold at gastronomy's Olympic ... told AFP before the ...

Danish chef Sebastian Holberg Svendsgaard struggled at school as a child but loved competing -- a skill he'll put to the test when he goes for gold at ... competition in Lyon, France, on Monday ...

The Bocuse d’Or is the most prestigious cooking competition in the world. Chefs from 24 countries square off over the course of two days, in a five-and-a-half-hour cook-off. Toronto's Keith Pears is ...