The nutrition of soy sauce includes 8.5 calories and 878 milligrams of sodium in one tablespoon. The high sodium content can be bad for you if you eat too much soy sauce. Soy sauce also has gluten ...

Read on for more information about what soy sauce is made of, how to use it, and what sauces and flavorings you can substitute to avoid its high sodium ... are plenty of gluten-free soy sauces ...

We fry up slices to eat with eggs, toss strips of it into saimin (a noodle soup beloved in Hawaii), and add small chunks to fried rice. Even McDonald’s serves Spam for breakfast. But by far, the most ...

As we step into the new year, it’s a time not only to celebrate with family and friends, but also to reflect on the year ...

We tested five cheddar biscuit mixes, from Pillsbury to Aldi, to see which one could compete with Red Lobster’s legendary biscuits. Here’s the verdict.

When we're sick, or hungover, or we've just eaten WAY too much junk, we always crave a simple and satisfying chicken noodle ...

Recognising this demand, Lee Kum Kee launched the Supreme Authentic First Draw Salt Reduced Soy Sauce in Hong Kong last year. It contains 35% less sodium compared to the ... non-GMO ingredients and ...

Soup is a comforting staple any time of year, but it’s particularly warming when it’s chilly outside. And there are so many options to choose from at the store! This guide to dairy-free soups includes ...

Make it Egg-Free: The items that contain egg in this section can be made egg-free if you substitute a no egg sauce from the dairy-free sauce ... but it does contain soy. The gluten-free bun at ...