You can always add more sugar at the end ... Reheat in a saucepan over medium-low heat. If your cranberry sauce seems thinner ...
Remove from the heat and stir in the sugar until dissolved. Serve warm or cold. Note: Cranberry sauce will keep in your fridge for a week to 10 days. Put the fresh cranberries in a heavy-based ...
Prepare Sauce: In a large saucepan over low-medium heat, whisk together the BBQ sauce, cranberry sauce, brown sugar, Worcestershire sauce, and Dijon mustard. 18 ounce container BBQ sauce ...