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Indian food is vast and diverse; the flavors and dishes change based on geography and culture. And bringing the authentic ...

Cooked lentils are soft, tender, and even melt into a creamy consistency. However, skipping this one step can make the same ...

From Mardi Gras and Valentine's Day dinners to plenty of comfort food classics, these are the new recipes from the F&W test ...

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If you’ve ever had a ho-hum bowl of lentil soup, you could be forgiven for thinking lentils are boring. But “if they’re ...

Dairy-free brand Violife has launched new coffee creamers made from lentil-based milk in the US. Violife Supreme Sweet Cream comes in three flavors: Boldly Original, Tempting Vanilla, and Seductive ...

Steamed rice-lentil cakes, served with coconut chutney and sambar. Crispy rice-lentil crepe, paired with chutney and potato filling. Semolina porridge cooked with vegetables, spices, and curry leaves.

Ana Sortun's Turkish-inspired wraps combine spiced lentil patties in a spread of tasty tomato browned butter accompanied by crunchy lettuce and pickled peperoncini peppers. For this curry-like ...

Lentils are often a staple for plant-based eaters and a favorite in many countries worldwide. These legumes are affordable, versatile, and packed with plant-based protein and fiber, making them a ...

On your next trip to the grocery store, considering grabbing a bag of lentils. Similar to beans, they are climate-friendly, a good source of protein and just as versatile. But the edge lentils ...

Andy Baraghani’s chicken soup with red lentils and lemony yogurt is super easy, super flavorful and, well, just really super. By Mia Leimkuhler Andy Baraghani’s chicken and red lentil soup ...