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the juice of half a lemon and half an orange, yogurt or sour cream (not fatty), salt, sifted flour, and baking powder, and mix until smooth. You can add poppy seeds if you like, then add them next. 3.

These zesty lemon poppy seed muffins are the perfect way to brighten up your breakfast or brunch table! Made with a moist vanilla and poppy seed base infused with fresh lemon zest and a sweet lemon ...

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regardless of whether you're making a bundt, loaf, or layered cake. Mary Berry's lemon poppy seed cake recipe stands out with its simple yet impactful twist.