Condensed milk is cow's milk with the water removed and sugar added, resulting in a thick, sweet product that can be stored for years if properly sealed and unrefrigerated. Ingredients: 1 large ...

You do not need egg whites or yolks to make this simple lemon pie. I suggest using lemon zest as a garnish or freshly whipped cream as a topping. Pour condensed milk into a mixing bowl.

This recipe is an absolutely divine plant-based lemon pie bar that eats like a billowy lemon cloud atop a crisp lemon cookie crust.