Though the distributors had locations in Florida, New York, New Jersey and Pennsylvania, none of the documented sicknesses ...

January can be something of a slog for home cooks. The excitement and extravagance of holiday cooking is in our collective ...

Dessert: This is the fantasy of every pastry lover : a crunchy crust, a sour lemon curd, all topped with the fluffiest ...

If you love citrusy desserts, this Meyer Lemon Curd Galette is a must-try. Combining a flaky, buttery pastry with the bright, ...

The grand finale of the 2025 Pastry World Cup, where 18 countries compete for the sweet taste of success, was held in France ...

This easy dessert recipe combines the bright, tangy bite of lemon with the sweeter ... You definitely want to blind bake the pastry (without filling) to avoid the dreaded soggy bottom.

This easy dessert recipe combines the bright, tangy bite of lemon with the sweeter ... You definitely want to blind bake the pastry (without filling) to avoid the dreaded soggy bottom.

The Pastry World Cup. The biennial event features contestants ... Top honors went to returning champions Japan, whose team ...

Japan took home gold in the grand finale of the 2025 Pastry World Cup ... top honors in the biennial event — having whipped up a lemon, pear, marigold and chocolate granita in the shape of ...

January can be something of a slog for home cooks. The excitement and extravagance of holiday cooking is in our collective rear-view mirror, and with fresh green vegetables at a minimum, we’re ...

The Canadian Food Inspection Agency says its investigation into mini pastries linked to a salmonella outbreak has led to the ...

Leave to cool. Trim off the excess pastry with a sharp knife. To make the filling, combine the cornflour and sugar in a saucepan, then stir in the lemon juice and 300ml/10½fl oz water until smooth.