Beat in the eggs one at a time then add the lemon zest. Mix in the flour and pour the batter into the prepared tin. Smooth the surface and bake for ... Trim off any excess icing from the bottom.

but we were slightly surprised to admit that during the first episode of Channel 4’s The Great British Bake Off, many (whisper it) didn’t really feel the loss of former series stalwart Mary Berry.

This recipe makes twice as much lemon curd as ... using a spatula. Bake for 10 minutes or until just firm and lightly golden-brown. Dust a large baking sheet with icing sugar and carefully turn ...

Lemon drizzle cake is undoubtedly a British teatime speciality with endless recipe variations. Traditional formulas for making a lemon cake from scratch call upon core sponge cake ingredients and ...

The ideal springtime bake ... off the paper. Spoon over the icing and decorate with the lime slices. Leave the cake to set before slicing. Katy says: “Light, zesty and made for sharing, these ...