Lemon balm is a lemon-scented herb from the mint family. This plant is native to parts of Europe, Central Asia, and Iran. People often use the leaves of this plant to flavor foods. It may also ...

Basil is a herb that needs no introduction. Its aromatic leaves, with their distinctive fragrance and incredible flavor, have made it a staple in kitchens around the world. As a member of the mint ...

3. Vegetables: Plant through mid-month; beets, broccoli, carrots, cauliflower, celery, collards, endive, kohlrabi, lettuce, mustard, peas, potatoes, radishes, Swiss ...

Lemon balm, known as a calming herb, helps everything from anxiety to indigestion. It’s a perennial member of the mint family, and its leaves have a light lemon fragrance. Lemon balm is known by ...

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Experts tell us everything to know about how natural herbs can help with sleepless nights, from how they work to best ...

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Warm up with a hot cup of tea! It’s Carnival Week! Bring along a thermos of tea. And after coming in from wintery fun, sip ...

Part of the mint family, lemon balm – or Melissa officinalis – is native to southern Europe, known for its aromatic lemony scent. Thanks to its soothing and calming qualities, the herb has been used ...

Since many plants have similar names ... You can also infuse ice water with the flowers of herbs like mint (mentha spp.), lemon balm (Melissa officinalis), tulsi basil (Ocimum tenuiflorum ...

It was called Mary's Drying Plant. The soft blossoms of sea-pink or ... Spearmint was known as Our Lady's Mint. Marjoran was Mother of God's Flower. Bee balm and lemon balm were both called Sweet Mary ...