About Juicy Lamb Burger Recipe: Find the meaty goodness of juicy lamb keema patties with lettuce, onions and tomatoes in between burger buns with this delicious and easy recipe of lamb burgers. Take 1 ...

Grill over a hot fire, or cook in a preheated oven at 450 degrees for 5 minutes, then lower to 300 for another 7 to 8 minutes. Let the patties rest for 3 to 5 minutes before assembling the burgers ...

The combination of sweet, savory, and gamey tastes present in any of the best lamb burger recipes truly sets this dish apart ...

Succulent lamb burgers with the crunchiness of cashew nuts and the creaminess of peanut butter. Smothered with satay sauce containing sweet chilli sauce, penaut butter and coconut cream.

If covered well individually in cling film, the raw burgers freeze well. Once the minced lamb is mixed with the other burger ingredients and seasoning, fry a small spoonful so that you can taste ...

These lamb burgers are packed with the salty, savoury flavours of anchovy, gherkin and capers, with a little ball of sheep’s cheese as a surprise inside. Preheat the oven to 180C/350F/Gas 4.

Combine all the ingredients in a large bowl and stir until thoroughly mixed. Divide the mixture into small burgers, shaping them as you wish; but it should make about 16. Place on a baking sheet ...

A West Coast-inspired Lo-Pro lamb burger at Local Provisions in Sterling, VA. Seth visits Local Provisions in Sterling, Virginia where Chef Michael shares the secrets behind the Lo-Pro Lamb Burger.

These lamb burgers or sandwiches are easy to make and very tasty. If taking as a work lunch, you could pack the tzatziki and fillings in your lunch box, then assemble your burger when ready to eat.