You might think that all kinds of salt are the same, but that couldn't be further from the truth. We spoke to a chef who told ...

Two popular types of food-grade salt are kosher salt and sea salt. Does it matter what kind of salt you use? The answer is a resounding yes. "Absolutely! The type of salt you choose can affect ...

Kosher salt is the simplest go-to. The texture is larger and coarser than table salt. It’s also not as salty as table salt, ...

Kosher salt is also great for rimming cocktail glasses and instead of flaky sea salt as a garnish. Finally, "Kosher salt is good to use when you feel like you have the tendency to over salt ...

Finer grain salts like fine sea salt, Kosher salt, and table salt are great salts for using when cooking. This is because you want the salt grains to fully combine with your food and melt in ...

Salt is just salt, right? Wrong. It turns out there are many different types, and each of them works best in a different dish ...

When following a recipe, it’s helpful to note that a half a teaspoon of table salt will weigh more and therefore contain more sodium than half a teaspoon of kosher or sea salt. When it comes to ...

Kosher salt is also great for rimming cocktail glasses and instead of flaky sea salt as a garnish. Finally, "Kosher salt is good to use when you feel like you have the tendency to over salt something, ...