Serving Korean beef stew, or yukgaejang, isn't just about ladling broth into a bowl — it's about crafting an experience. This hearty dish, made with slow-cooked beef, vegetables, and a bold ...

When the weather turns cold, it’s time to pull out your slow cooker. This Korean-style beef stew is flavored with kimchi and cabbage. (Gretchen McKay/Pittsburgh Post-Gazette/TNS) This sweet-and ...

When the weather turns cold, it’s time to pull out your slow cooker. This Korean-style beef stew is flavored with kimchi and cabbage. (Gretchen McKay/Pittsburgh Post-Gazette/TNS) This sweet-and ...

This Korean-style beef stew is flavored with kimchi and cabbage. (Gretchen McKay/Pittsburgh Post-Gazette/TNS) Served with rice or potatoes, smothered chicken is a traditional Southern comfort food.

When the weather turns cold, it’s time to pull out your slow cooker. This Korean-style beef stew is flavored with kimchi and cabbage. (Gretchen McKay/Pittsburgh Post-Gazette/TNS) This sweet-and ...

Let cool a few minutes, and top with basil, if using, before serving. This sweet-and-spicy Korean beef stew is flavorful and comes with a relatively short ingredient list. Paired with some crusty ...

Let cool a few minutes and top with basil, if using, before serving. This sweet-and-spicy Korean beef stew is flavorful and comes with a relatively short ingredient list. Paired with some crusty ...

Let cool a few minutes and top with basil, if using, before serving. This sweet-and-spicy Korean beef stew is flavorful and comes with a relatively short ingredient list. Paired with some crusty ...