Cabbage is often overlooked among all of the vegetables and leafy greens at the grocery store. But with National Cabbage Day ...

Kimchi, a flavorful and fermented Korean dish, can be a delicious addition to your Ramadan meals. Packed with probiotics and ...

If you have delved into Asian cuisine, you’ve likely come across kimchi. This essential dish is considered South Korea's ...

But officials enforcing the no-liquids rule at South Korea’s Incheon International Airport have been busy seizing another ...

Kimchi has been a staple of Korean cuisine for generations, with mentions of the dish dating back centuries. This fermented side dish of vegetables and spices is served alongside nearly every meal ...

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. My kitchen is filled with mason jars that occasionally need burping Fermentation is the process by which ...

Kimchi is a dietary staple of Korean diets, and for good reason. The fermented cabbage is a well-known probiotic and supposed superfood. Health Magazine once listed it as one of the five healthiest ...

While the researchers cannot completely rule out the possibility of occasional consumption of animal protein sources like eggs or termites, the evidence indicates a diet that was predominantly ...

Hatty Willmoth is a Newsweek food and nutrition reporter based in London, U.K. She has covered special diets, gut health and functional medicine extensively. Hatty joined Newsweek in 2024 from the ...

It is also a popular ingredient in soups, stews, and other dishes. Kimchi, a fermented vegetable, improves serum lipid profiles in healthy young adults: randomized clinical trial Go to source).