Explore daily insights on the USA TODAY crossword puzzle by . Uncover expert takes and answers in our crossword blog.

To help you choose between all of the many soy sauce varieties on sale at the store, here's our taste test and ranking of ...

Kikkoman has a solid balance sheet, in our view, as the company sits on strong cash balance with minimal debt. The company’s debt/equity ratio is lower than domestic and international peers, following ...

Founders Eri Miyagi and Miki Nomura look to the past to ensure a future for centuries-old Japanese agricultural and culinary ...

Soy sauce was a staple growing up. The classic red double-spouted dispenser sat next to the stove, constantly being refilled ...

BEIJING/SAO PAULO (Reuters) -China, the world's biggest soybean buyer, has stopped receiving Brazilian soybean shipments from five firms after cargoes did not meet plant health requirements ...

Popular Malaysian soy sauce maker Hup Teck will be closing business after 111 years on Jan 28. In a Facebook post, the company said it was a difficult decision to make. “It is with humble ...

The quartered stalks are steamed with stir-fried garlic and shallot—plus a little soy sauce—but you could sub in scallions and half a red onion, grate in a knob of fresh ginger, add a little ...

Japanese brand Kikkoman has used research and data to identify Indian ingredients that are best paired with its soy sauce, in an effort to accelerate product development and further penetrate the ...

What it does take is patience. For the meat sauce to achieve its ideal texture, it must cook low and slow—around 3 hours—on the stovetop. Luckily, most of that cooking time is hands-off.

After experimenting with several variations, I have found a super easy but delicious sweet and sour sauce recipe. It might be worth mentioning that you can create this sweet-and-sour sauce recipe in ...