Founders Eri Miyagi and Miki Nomura look to the past to ensure a future for centuries-old Japanese agricultural and culinary ...

As an American living in Japan, one of the best parts of being based here is the chance to visit remote places that are often overlooked by foreign travelers.

Japanese brand Kikkoman has used research and data to identify Indian ingredients that are best paired with its soy sauce, in an effort to accelerate product development and further penetrate the ...

If you’re Asian, chances are you’ve got a favourite soy sauce brand. It’s practically a kitchen MVP, going on everything — rice, eggs, soup, you name it. But if your top pick happens to be Hup Teck ...

IPOH: After 111 years in business, a popular soy sauce factory in Gopeng is closing its doors. The Hup Teck Soy Sauce Factory, established in 1914 will cease operations on Jan 28. Owner Low Bak ...

In this recipe from our cookbook ” Milk Street 365: The All-Purpose Cookbook for Every Day of the Year,” we combine miso, soy ...