but the Kerr Cell that [Les] builds in the video below does depend on anethole, the essential component of aniseed extract, which lends its aromatic flavor to everything from licorice to Galliano ...

but the Kerr Cell that [Les] builds in the video below does depend on anethole, the essential component of aniseed extract, which lends its aromatic flavor to everything from licorice to Galliano ...

Image courtesy of Kerr's Candy archives The rainbow-wrapped toffees flavoured with rum butter, mint, coffee, licorice (or anise as Kerr's refers to it), vanilla or toasted coconut melt on your tongue ...