And while he was surprised to see that the kaya served at the coffee shop was orange, he was blown away by its taste, calling ...

While the Singapore Food Agency (SFA) has approved 16 species of insects for consumption, some of us would still squirm when the thought of eating these creatures comes to mind. Local actress-baker ...

Many skip it because they are too rushed or simply not hungry first thing in the morning. Read more at straitstimes.com.

People are lining up at a host of new dessert bars, where a late-night sweet treat is cheaper than a round of cocktails.

The “Scandinasian” bakery by Raya’s Raymond Tan merges Japanese and Southeast Asian flavours with Swedish style. Expect siu ...

The Philippine Health Insurance Corp. needs more accredited medical facilities as it seeks to expand its health coverage to ...

City state locals share where they would be proud to take visiting friends - besides Marina Bay and Michelin-starred Odette The city state of Singapore packs a lot into its 735 sq km. To quickly get ...

Savour on a round of pan-fried wagyu beef dumplings, smacked cucumbers, wok tossed pork belly and finish it off with the pandan kaya toast for the ultimate ... Make sure you leave room for dessert too ...

Ghee and butter both come from milk, but they are made in different ways. Ghee is made by heating butter until the water evaporates and the milk solids separate. Once removed, what remains is a pure, ...

Kaya Ltd., incorporated in the year 2003, is a Small Cap company (having a market cap of Rs 379.17 Crore) operating in Retail sector. Kaya Ltd. key Products/Revenue Segments include Sale of services, ...