You've heard of honey, but are you familiar with its pricy, milky white counterpart fit for queen bees? Here's what you ...

If you love blackberry jam without seeds, this blackberry jelly recipe will do the trick. The apples in this recipe add loads of pectin to set the blackberries in a fairly firm jam. Great with ...

They're less perishable than the fresh foods we buy and can last months in ... enough to stick around for a while, condiments like jelly can indeed spoil and potentially cause illness.

Redcurrants are rich in natural pectin and acid, making them a top-rate fruit for making jelly. Redcurrant jelly is a traditional accompaniment to roast lamb, as the acidity of the jelly balances ...

We’ve only been homesteading a few years, but one of the first skills we learned was how to preserve food. We’ve put up apple jelly, strawberry jelly, apple butter, and more. Store-bought ...

The rose water can be covered and stored for up to 3 days in the refrigerator. Try this wild rose jelly recipe. Roses add a wonderfully sweet, floral flavor to this jelly, good for breakfast or ...