When we think of Japanese culinary culture, we obviously think of sushi, ramen and even the famous Okonomiyaki omelette...

Jeffry Duong learned to make sushi at a Japanese restaurant while he studied marketing at LSU. While working at restaurants ...

Are you utterly silly for steak? Well, London is a wonderful place to make a vow of everlasting commitment to the meat sweats ...

The fried tuna steak on the table with herbs rotates. On a black background. Close-up of the tuna cutting process at the market. Men's hands in gloves cleaning a large fish from the insides. Close-up ...

It goes without saying that Japan ... tuna, so comparing these traits can be helpful. When purchasing tuna with visible veins, opt for cuts with thin streaks running parallel (or diagonally) to the ...

Noodles served with tuna, yellowtail, whale meat or other ingredients ... In late December 2024, Tamaki, a Japanese soba noodle restaurant using whale meat, opened in Tokyo's Nakano Ward.

Anthony Bourdain recommended the 8-inch Global chef’s knife for experts and first-time chefs. Grab yours while it’s 37% off ...

The global popularity of blades forged in the western Japan city of Sakai is on the rise, with foreign tourists helping to boost sales of the city's native brand that is widely regarded as one of the ...

The highest priced tuna for all but one of the years came from Ōma in Aomori Prefecture in Japan’s northern Tōhoku region, renowned for being an exceptionally strong brand. The only exception ...

Two upcoming fundraisers will have super benefits for local charities in Andover and Hampton. Before the Super Bowl between the Kansas City Chiefs and the Philadelphia Eagles on Sunday, fundraising ...