Like the other restaurants listed, there are dozens of options available. Try the Derby roll, made with spicy crab, steamed ...

After about a decade working his way through the ranks of the Bay’s high-end omakase sushi restaurant scene, Yong Wu has ...

JFOODO, The Japan Food Product Overseas Promotion Center, is launching a new campaign – It Starts with Japanese Seafood. To ...

Just five years ago, a US tourist visiting Japan would have paid a small fortune — close to $500 — for a ¥50,000 omakase meal ...

Tigerlily's executive chef Racquel 'Rockii' Duncan has family roots in Mississippi and also lived in Japan for 14 years.

Sushi is much more than food; it is a centuries-old tradition that balances taste, texture and presentation with almost ...

Gamble began his chef’s journey as a student at East Mecklenburg High School, as part of a winning junior chefs team. His ...

The wait is over: chef Marc Spitzer, of Manhattan’s famed BondSt restaurant, has opened his long-awaited Long Island venture, ...

The menu features a range of nigiri, sashimi and hand rolls, and the resort said the restaurant sources fish from Japan.

Oku Izakaya is one — a go-to for servers, chefs, cooks, managers and bartenders after a busy night. The owner-chef, Takeshi ...

Meyhouse has a location in Palo Alto, where they recently started offering jazz. The menu there is slightly different.