JFOODO was also behind a campaign in the U.S. in 2024 that promoted Japanese scallops in the wake of China’s total ban on ...
Oku Izakaya is one — a go-to for servers, chefs, cooks, managers and bartenders after a busy night. The owner-chef, Takeshi ...
JFOODO, The Japan Food Product Overseas Promotion Center, is launching a new campaign – It Starts with Japanese Seafood. To ...
TAG24 NEWS on MSN7h
Düsseldorf’s Little Tokyo offers a taste of Japan in GermanyDüsseldorf’s strategic location on the Rhine between the former German capital Bonn and the Ruhr made it the obvious choice for Japanese companies to set up shop and it continues to this day.Around 15 ...
Petit Chef on MSN12h
If you eat sushi like this, you're doing it wrong: what a Japanese would never doSushi is much more than food; it is a centuries-old tradition that balances taste, texture and presentation with almost ...
The wait is over: chef Marc Spitzer, of Manhattan’s famed BondSt restaurant, has opened his long-awaited Long Island venture, ...
This is your definitive guide to the city’s best neighbourhoods and most stylish hangouts, writes Michelle Tchea Pulsating.
New restaurants are arriving at the Southlake Mall, including at the Tilted Kilt space that has sat vacant for a decade.
Tigerlily's executive chef Racquel 'Rockii' Duncan has family roots in Mississippi and also lived in Japan for 14 years.
Just five years ago, a US tourist visiting Japan would have paid a small fortune — close to $500 — for a ¥50,000 omakase meal ...
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