Like the other restaurants listed, there are dozens of options available. Try the Derby roll, made with spicy crab, steamed ...

Just five years ago, a US tourist visiting Japan would have paid a small fortune — close to $500 — for a ¥50,000 omakase meal ...

Tigerlily's executive chef Racquel 'Rockii' Duncan has family roots in Mississippi and also lived in Japan for 14 years.

Sushi is much more than food; it is a centuries-old tradition that balances taste, texture and presentation with almost ...

Gamble began his chef’s journey as a student at East Mecklenburg High School, as part of a winning junior chefs team. His ...

The wait is over: chef Marc Spitzer, of Manhattan’s famed BondSt restaurant, has opened his long-awaited Long Island venture, ...

Oku Izakaya is one — a go-to for servers, chefs, cooks, managers and bartenders after a busy night. The owner-chef, Takeshi ...

Meyhouse has a location in Palo Alto, where they recently started offering jazz. The menu there is slightly different.

Experience the best of Japanese cuisine with the world’s most affordable sushi and an all-you-can-eat A5 Wagyu beef ...

From sushi mats to soy sauce, here are the most important things to know when it comes to this popular delicacy, according to ...

Don’t expect raucous party scenes or over-the-top après-ski. In Japan, it’s all about the snow. Here’s a primer on where to ...